The Eiffel Tower and Arc de Triomphe have piped royal icing details. The Eiffel Tower has a silver candy ball on each "x" girder and a gumball at the top. We hand-piped a ribbon onto the candy wreaths. The path is made with multicolored spherical sprinkles, lined with white sixlet candies. Green sugar was used under the structures. The "snow" is powdered sugar. The base has lights wired from underneath. Template from Hello Haddle (Eiffel Tower) and Judy's Gingerbread (Arc de Triomphe).